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LOVE is double dry-hopped and super dank.Hops: Mosaic, Citra, SabroMalt: Admiral® Best Pale, Pilsner, Wheat, Spelt, Oats, Flaked Barley.
Balance is what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma.
MALTS: Pale Two-Row, Crystal (40L & 80L)
HOPS:Columbus, Bravo, Northern Brewer, Mt. Hood
Brewed with oats, wheat and pilsner malt. A light hybrid beer with a slight fruit flavor. This easy-drinking light lager has a nice mild character. Two-Row pale malt and the use of flaked oats and white wheat give the beer a clean, crisp character with a little sweetness, light body and smooth mouthfeel. Very low bitterness. Smooth and satisfying!
Animal is an intensely aromatic IPA whose vibrant tropical hop character is grounded by a dry, well-structured malt backbone. The primary flavors of pineapple, citrus and mango -- the result of blending Australian Vic Secret, Citra and Simcoe hops -- work harmoniously to create an IPA in the Fort Point tradition: an exceptionally bold, well-balanced beer.
Ingredients: water, barley malt (Golden Promise, Two Row, Carapils, Carafoam), hops (Vic Secret, Citra, Simcoe, Loral).
Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder. Abv ranges from 4.1 to 4.3 % depending on where it was brewed - Guinness exports a hopped and concentrated wort to regional breweries who then brew it on site.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
Sour Tripel
Tastefully TartMystical Flavors
Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.
Malt: PilsnerHops: Tettnang(from 2020 can)
Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side. With a swirling citrusy, lemon bit and a delectable essence, you better pucker up and respect this monkey.(from http://victorybeer.com/beers/sour-monkey)
This electrifying transformation of our famed Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit and a sharp tang of tartness, this exhilarating combination of flavors makes this brew a Monkey all its own.