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LOVE is double dry-hopped and super dank.Hops: Mosaic, Citra, SabroMalt: Admiral® Best Pale, Pilsner, Wheat, Spelt, Oats, Flaked Barley.
Balance is what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma.
MALTS: Pale Two-Row, Crystal (40L & 80L)
HOPS:Columbus, Bravo, Northern Brewer, Mt. Hood
Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander.An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.Gold medalist (white beer) at 1995 World Beer Championships, silver medalist (white beer) at 1996 and 1997 World Beer Championships. 171 calories per 12-ounce serving and 5.4% abv.
Animal is an intensely aromatic IPA whose vibrant tropical hop character is grounded by a dry, well-structured malt backbone. The primary flavors of pineapple, citrus and mango -- the result of blending Australian Vic Secret, Citra and Simcoe hops -- work harmoniously to create an IPA in the Fort Point tradition: an exceptionally bold, well-balanced beer.
Ingredients: water, barley malt (Golden Promise, Two Row, Carapils, Carafoam), hops (Vic Secret, Citra, Simcoe, Loral).
Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder. Abv ranges from 4.1 to 4.3 % depending on where it was brewed - Guinness exports a hopped and concentrated wort to regional breweries who then brew it on site.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
American Pale Ale A playful, flavor-packed Pale Ale bursting with tropical and citrusy Pacific Northwest hops, layered over a soft, chewy foundation of wheat malt. Fermented with our signature expressive ale yeast, it delivers a vibrant, juicy character with a refreshingly smooth finish. Its a nostalgic nod to your favorite candy—balanced, bright, and irresistibly drinkable.
Sour Tripel
Tastefully TartMystical Flavors
Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.
Malt: PilsnerHops: Tettnang(from 2020 can)
Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side. With a swirling citrusy, lemon bit and a delectable essence, you better pucker up and respect this monkey.(from http://victorybeer.com/beers/sour-monkey)
This electrifying transformation of our famed Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit and a sharp tang of tartness, this exhilarating combination of flavors makes this brew a Monkey all its own.