Animal is an intensely aromatic IPA whose vibrant tropical hop character is grounded by a dry, well-structured malt backbone. The primary flavors of pineapple, citrus and mango -- the result of blending Australian Vic Secret, Citra and Simcoe hops -- work harmoniously to create an IPA in the Fort Point tradition: an exceptionally bold, well-balanced beer.

Ingredients: water, barley malt (Golden Promise, Two Row, Carapils, Carafoam), hops (Vic Secret, Citra, Simcoe, Loral).

Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder. Abv ranges from 4.1 to 4.3 % depending on where it was brewed - Guinness exports a hopped and concentrated wort to regional breweries who then brew it on site.

Launched in 1961.

Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.

Bottle: Filtered.Ingredients: Pale two-row and Munich six-row barley, select grains, all imported hops and a pure cultured yeast strain.Introduced in 2002. Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name.

Belgian Ales represent the height of the brewers’ art. Sophisticated brewing techniques, yeast blends, and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries.

PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor, and a clean finish.