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Double India Pale Ale Dry-Hopped With Mosaic, Cashmere & SimcoeLOUD! Hazy Double IPA always uses its outside voice. Obnoxiously dry-hopped with Mosaic and Denali, LOUD! screams with tropical flavors of mango, papaya & pineapple and has a crazy hazy mouthfeel. Drink it fresh!!
LOVE is double dry-hopped and super dank.Hops: Mosaic, Citra, SabroMalt: Admiral® Best Pale, Pilsner, Wheat, Spelt, Oats, Flaked Barley.
Anchor Steam’s® roots go back to the Gold Rush, long before icehouses and modern refrigeration made traditional lagers a viable California option. In 1876, thanks to an ice pond in the mountains and a belief that anything is possible in the Golden State, a little brewery named Boca created California’s first genuine lager. Anchor California Lager® is our re-creation of this historic American beer.
Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California), and our own lager yeast, this all-malt brew is kräusened and lagered in our cellars. Its golden color, distinctive aroma, creamy head, balanced depth of flavor, and smooth finish make Anchor California Lager® a delicious celebration of California’s unique craft brewing heritage.
Brewed with water from one of natures purest sources, the Hetch Hetchy reservoir in Yosemite. A crystal-clear, bright, and undeniably refreshing Pilsner.
First Brewed: 1896, First Modern Bottling: 1971Alc. by Volume: 4.9%, Availability: Year-round, Malt: Blend of 2-Row Pale & Caramel, Hops: Northern Brewer. Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other.
It is a process that combines deep respect for craft brewing tradition with many decades of evolution to arrive at a unique approach: a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening.
Balance is what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma.
MALTS: Pale Two-Row, Crystal (40L & 80L)
HOPS:Columbus, Bravo, Northern Brewer, Mt. Hood
Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander.An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.Gold medalist (white beer) at 1995 World Beer Championships, silver medalist (white beer) at 1996 and 1997 World Beer Championships. 171 calories per 12-ounce serving and 5.4% abv.
Animal is an intensely aromatic IPA whose vibrant tropical hop character is grounded by a dry, well-structured malt backbone. The primary flavors of pineapple, citrus and mango -- the result of blending Australian Vic Secret, Citra and Simcoe hops -- work harmoniously to create an IPA in the Fort Point tradition: an exceptionally bold, well-balanced beer.
Ingredients: water, barley malt (Golden Promise, Two Row, Carapils, Carafoam), hops (Vic Secret, Citra, Simcoe, Loral).
Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder. Abv ranges from 4.1 to 4.3 % depending on where it was brewed - Guinness exports a hopped and concentrated wort to regional breweries who then brew it on site.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
Bottle: Filtered.Ingredients: Pale two-row and Munich six-row barley, select grains, all imported hops and a pure cultured yeast strain.Introduced in 2002. Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name.
Belgian Ales represent the height of the brewers’ art. Sophisticated brewing techniques, yeast blends, and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries.
PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor, and a clean finish.
Tastefully TartMystical Flavors
Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.
Malt: PilsnerHops: Tettnang(from 2020 can)
Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side. With a swirling citrusy, lemon bit and a delectable essence, you better pucker up and respect this monkey.(from http://victorybeer.com/beers/sour-monkey)
This electrifying transformation of our famed Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit and a sharp tang of tartness, this exhilarating combination of flavors makes this brew a Monkey all its own.