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Double India Pale Ale Dry-Hopped With Mosaic, Cashmere & SimcoeLOUD! Hazy Double IPA always uses its outside voice. Obnoxiously dry-hopped with Mosaic and Denali, LOUD! screams with tropical flavors of mango, papaya & pineapple and has a crazy hazy mouthfeel. Drink it fresh!!
LOVE is double dry-hopped and super dank.Hops: Mosaic, Citra, SabroMalt: Admiral® Best Pale, Pilsner, Wheat, Spelt, Oats, Flaked Barley.
First Brewed: 1896, First Modern Bottling: 1971Alc. by Volume: 4.9%, Availability: Year-round, Malt: Blend of 2-Row Pale & Caramel, Hops: Northern Brewer. Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other.
It is a process that combines deep respect for craft brewing tradition with many decades of evolution to arrive at a unique approach: a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening.
Balance is what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma.
MALTS: Pale Two-Row, Crystal (40L & 80L)
HOPS:Columbus, Bravo, Northern Brewer, Mt. Hood
Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander.An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.Gold medalist (white beer) at 1995 World Beer Championships, silver medalist (white beer) at 1996 and 1997 World Beer Championships. 171 calories per 12-ounce serving and 5.4% abv.
Animal is an intensely aromatic IPA whose vibrant tropical hop character is grounded by a dry, well-structured malt backbone. The primary flavors of pineapple, citrus and mango -- the result of blending Australian Vic Secret, Citra and Simcoe hops -- work harmoniously to create an IPA in the Fort Point tradition: an exceptionally bold, well-balanced beer.
Ingredients: water, barley malt (Golden Promise, Two Row, Carapils, Carafoam), hops (Vic Secret, Citra, Simcoe, Loral).
Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder. Abv ranges from 4.1 to 4.3 % depending on where it was brewed - Guinness exports a hopped and concentrated wort to regional breweries who then brew it on site.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.