As it was forbidden to brew in summer, a stronger beer – the Märzen – was brewed earlier in March. It would finally be served at the Oktoberfest, under the “Heaven of Bavaria.” We have returned once again to the age-old recipe and recreated that gloriously smooth, honey-colored piece of history from times gone by.

Requires a type "A" coupler.

The waitress is carrying ten liters and she still has a smile on her face. Celebrating, singing, swaying – Prost! The Hofbräu tent at the Oktoberfest is known for its lively atmosphere. Here is where the world comes to celebrate. Down Under in Lederhosen. Of course, the most popular folk festival in the world wouldnt be complete without a very special beer: Hofbräu Oktoberfest beer is a full-bodied, bottom-fermented specialty beer. With its fine hoppy aroma, it’s perfect alongside a classic Oktoberfest roasted chicken.

Requires a type "S" coupler.

Ever since 1818, we have brewed our bottom-fermented Oktoberfest Bier during Oktoberfest – Germany’s favorite Oktoberfest beer and a true institution in Munich. The glass is full of October sunshine, strong and golden. The perfect balance of a light taste of hops and a strong note of malt. A feast of a beer, which always goes down well. This beer is only brewed for the Oktoberfest. That’s where it belongs, along with all the fun of the fair like the Ferris wheel and roasted almonds.

Requires a type "A" coupler.