CARPANO ANTICA FORMULA SWEET VERMOUTH

WINES from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation. – Colour: light brown with an amber hue. – Nose: bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. – Alcohol content: 16.5%

ANTICA FORMULA LTR

WINES from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation. – Colour: light brown with an amber hue. – Nose: bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. – Alcohol content: 16.5%

CINZANO VERMOUTH EXTRA DRY

Cinzano Extra Dry is delicately flavoured: it can be enjoyed straight or with ice and, above all, itis also a perfect base for many dry cocktails. ABV: 18%.

CINZANO VERMOUTH SWEET ROSSO

Cinzano Rosso was born in Turin and is known throughout the world,with its amber colour thanks to its rich infusion of herbs and spices of prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate yet persistent and characteristic aftertaste.It can be served straight or with a splash of soda. ABV: 15%.

COCCHI VERMOUTH DI TORINO SWEET, ITALY, SINCE 1891

The house of Cocchi is a Torino winery known for an array of still, sparkling and fortified muscat wines. In 2011 they revived their house vermouth, resulting in the first genuine Vermouth di Torino (protected designation of origin) available in the USA in many years. Production is in Torino, Italy. ABV: 16%.

DOLINI DRY VERMOUTH DE CHAMBERY

Chambery, France - Made of fine wines and botanicals found in the Alpine meadows above Chambery. Slightly grassy nose, mingled with aromas of lime, thyme and white wine. Noticeably lighter on the palate with floral notes and spices. Ideal as an aperitif or in cocktails. ABV: 17.5%.

Dubonnet Rouge LTR

Notes: Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar.. The drink contained quinine, which was used to treat malaria. Now, cocktail enthusiasts appreciate the complex flavors of Dubonnet Rouge, with a bold mix of orange, nuts, chocolate and coffee. Each batch is made from a proprietary blend of herbs, spices and peels and offers a sweet, sophisticated flavor. ABV: 15%.

FORO DRY VERMOUTH 750ML

FORO ROSSO VERMOUTH 750ML

LEJON EXTRA DRY 750 750ML

Lejon Extra Dry Vermouth is clear, being fortified from a dry white wine, and tends to be bitter and medicinal tasting. ABV: 16%.

LEJON SWEET VERMOUTH 750 750ML

Lejon Sweet Vermouth is blended with herbs and spices including ginger, cinnamon, mint, raspberry, coriander, cardamom, lungwort and lungmoss. ABV: 16%.

MARTINI & ROSSI DRY VERMOUTH

Italy- Light and dry with a fresh sweetness. Floral bouquet greets the nose, leading to a fruity and tart palate of raspberries and lemons carried by a sparkling body. Perfect for a cocktail and food recipes! ABV: 15%.

MARTINI & ROSSI DRY VERMOUTH 375ML

Italy- Light and dry with a fresh sweetness. Floral bouquet greets the nose, leading to a fruity and tart palate of raspberries and lemons carried by a sparkling body. Perfect for a cocktail and food recipes! ABV: 15%.

MARTINI AND ROSSI LTR SWEET VERMOUTH LTR

Italy- On the nose it is tangy, sweet and woody with notes of orange peel, apricot and juniper. Flavors are light and dry with orange peel and dried apricots. Rich and complex. ABV: 15%.

MARTINI & ROSSI SWEET VERMOUTH

Italy- On the nose it is tangy, sweet and woody with notes of orange peel, apricot and juniper. Flavors are light and dry with orange peel and dried apricots. Rich and complex. ABV: 15%.

NOILLY PRAT VEMOUTH DRY

Aged dry white wines blended with botanicals, including Roman chamomile and gentian from France, bitter orange from Tunisia and nutmeg from Indonesia. APPEARANCE: Pale golden straw. AROMA: Slightly oaked mistelles with herbal aromas balanced with floral notes and hints of chamomile. TASTE: Dry white wines with a complex yet delicate bitter finish with a touch of spices. ABV: 18%.

NOILLY PRAT VEMOUTH SWEET

Blend of dry white wines macerated with botanicals, including saffron from Greece, lavender from France, cloves from Madagascar and cocoa beans from Venezuela. APPEARANCE: Rich ruby mahogany. AROMA: Complex herbal notes with aromas of clove, spice and hints of lavender. TASTE: Light to medium sweet and spicy wines with a subtle notes of bitter cocoa and a wealth of botanicals. ABV: 16%.

PUNT E MES 750ml

Punt e Mes has a golden orange color with topaz tones, herby aromas and dark red, black dahlia with vermilion shades. The initial taste is one of sweetness, characterised by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quina and ends on a sweet note. ABV: 16%.