ALIAS 19 MERLOT 750ML

ALIAS 19 PINOT NOIR 750ML

ALIAS 19 SAUVIGNON BLANC 750ML

ANGELINE, PINOR NOIR, 2012, SONOMA

This wine is no exception to our dedication in over-delivering quality in every wine we bottle. Our Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest.

ABV: 13.8%
Appellation: California

CAMELOT CABERNET SAUV 19.5L

Camelot Cabernet Sauvignon was produced from a blend of Lodi, Central Coast and North Coast grapes. By blending fruit from coolclimate regions with grapes grown in warmer microclimates, we are able to produce a smooth, sophisticated Cabernet Sauvignon with rich, ripe flavors, supple tannins and balanced structure.
Our Cabernet Sauvignon possesses a fragrant bouquet of berry, cherry and crushed herbs. The black cherry and ripe fruit are supported by refined tannins to create a long, elegant finish.
ABV: 13.5%

CAMELOT CHARDONNAY 19.5L

Lustrous golden color with creamy apple and pineapple aromas, and lush, mouth-filling, citrus and tropical flavors.

CAMELOT PINOT NOIR 19.5L

Pinot Noir reveals a complex bouquet of strawberry and spiced orange with earthy overtones. Silky smooth on the palate, this delicious, medium to full-bodied Pinot Noir culminates in a nice, lengthy fruit finish.

ABV: 13%
Appellation: California

CAMELOT, MERLOT KEG 19.5L

Deep violet hue, enchanting black cherry, plum and rose petal aromas and soft, luscious flavors.

CHALK HILL CHARDONNAY 19.5L

CHATEAU ST JEAN CHARDONNAY 5G

Wine Tasting Notes. Beautiful floral aromas of Plumeria and honeysuckle bring a tropical feel to the nose of this Chardonnay. A rich, buttery entry layered with flavors of orange zest, Asian pears and Golden Delicious apples surrounds a subtle, smoky backnote throughout a well-balanced finish.

DE LA COSTA SANGRIA, CALIFORNIA

Our red sangria is more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness.
ABV: 11%

HAHN, PINOT NOIR, 2017 CALIFORNIA

Winemaker notes: You are greeted by deep aromas of dark cherry and strawberry that give way to subtle notes of cedar spice, mocha, and leather. Rich and lush red fruit flavors coat the palate, accentuating the medium body and tannins. Concentrated, yet balanced, this wine leaves you with a satisfying, lengthy finish.

HAHN, CHARDONNAY, 2016, MONTEREY

The Hahn SLH Estate Chardonnay shows aromas of baked green apples and lemon grass, underscored by tropical notes of pineapple and lychee. A broad, silky mouthfeel carries through to the finish where light notes of butter toffee and vanilla balance the bright fruit flavors on the mid palate.

MATUA SAUVIGNON BLANC, NEW ZEALAND 5G

Here at Matua, Sauvignon Blanc is pretty special. Thats because back in 1974, we produced NZs very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavors. For this wine, weve chosen grapes from across Marlborough, giving you the best crisp and tropical flavors Marlborough has to offer all in one sip!

Region: Marlboro, New Zealand
ABV: 13%
Grapes: Sauvignon Blanc

POWDER KEG CABERNET SAUVIGNON

PRATZ AND HALL CHARDONNAY 19.5L

SABINE ROSE BIELER 2018 KEG

Winemaker notes: The aromas and flavors are all so finely knit together that it’s almost hard to write a tasting note at times: from the more savory lavender and rosemary to rose petal notes to citrus, wild raspberry, and tart cherry. There’s acidity on the tongue yet a hug of richness. Sleek yet full and inviting aromatics with a touch more red fruit than the 2014 make this my favorite rosé we’ve made in several years. Mid-palate is broad yet light and dynamic, and the color is a pale but vivid pink. A spectacular vintage in the hills surrounding the beautiful and ancient city of Aix en Provence.

ZARDETTO PRIVATE CUVEE SPARKLING 19.5L

Brilliant straw-yellow in color, enhanced by the perlage. The fruity flavors of pears, apples and peaches dissolve into floral notes, with a hint of citrus fruit and an aromatic quality that is fresh and rich in sensations. To pair with fish and vegetables hors doeuvres, first courses of seafoods and baked fish. Perfect as an aperitif as well.