ANGELINE, PINOR NOIR, 2012, SONOMA

This wine is no exception to our dedication in over-delivering quality in every wine we bottle. Our Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest.

ABV: 13.8%
Appellation: California

CAMELOT CABERNET SAUV 19.5L

Camelot Cabernet Sauvignon was produced from a blend of Lodi, Central Coast and North Coast grapes. By blending fruit from coolclimate regions with grapes grown in warmer microclimates, we are able to produce a smooth, sophisticated Cabernet Sauvignon with rich, ripe flavors, supple tannins and balanced structure.
Our Cabernet Sauvignon possesses a fragrant bouquet of berry, cherry and crushed herbs. The black cherry and ripe fruit are supported by refined tannins to create a long, elegant finish.
ABV: 13.5%

CAMELOT CHARDONNAY 19.5L

Lustrous golden color with creamy apple and pineapple aromas, and lush, mouth-filling, citrus and tropical flavors.

CAMELOT PINOT NOIR 19.5L

Pinot Noir reveals a complex bouquet of strawberry and spiced orange with earthy overtones. Silky smooth on the palate, this delicious, medium to full-bodied Pinot Noir culminates in a nice, lengthy fruit finish.

ABV: 13%
Appellation: California

CAMELOT, MERLOT KEG 19.5L

Deep violet hue, enchanting black cherry, plum and rose petal aromas and soft, luscious flavors.

DANTE CABERNET SAUVIGNON 2019

The 2019 Dante Cabernet Sauvignon beguiles from the start with aromas of cherry, strawberries, and cranberries, framed with a base note of freshly roasted coffee. In the mouth the tannins are well-structured and layer well with the juicy fruit flavors of wild berries and cherry.

DE LA COSTA SANGRIA, CALIFORNIA

Our red sangria is more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness.
ABV: 11%

ECO TERRENO SAUVIGNON BLANC 2018

The nose is extremely aromatic with a mélange of citrus fruit and herbal notes – lime zest, white peach and lemon grass. On the palate green apple and tart pineapple balanced by a long and pleasingly dry, flinty finish.

HAHN, PINOT NOIR, 2019 CALIFORNIA

Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish. The grapes for this wine were grown in the Arroyo Seco appellation of Monterey County, which sits on a gravelly alluvial plain beneath the Santa Lucia mountain range. Cool winds from Monterey Bay ensure gradual ripening and development of vibrant flavors. The rocky soils allow excellent drainage, enhancing intensity and promoting balanced ripeness and acidity.

HAHN, CHARDONNAY, 2016, MONTEREY

The Hahn SLH Estate Chardonnay shows aromas of baked green apples and lemon grass, underscored by tropical notes of pineapple and lychee. A broad, silky mouthfeel carries through to the finish where light notes of butter toffee and vanilla balance the bright fruit flavors on the mid palate.

PALLADIO ROSE'

Palladio Rose is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish.

 Region: Toscana, Italy 
 ABV: 13%

POWDER KEG CABERNET SAUVIGNON

SABINE ROSE BIELER 2018 KEG

Winemaker notes: The aromas and flavors are all so finely knit together that it’s almost hard to write a tasting note at times: from the more savory lavender and rosemary to rose petal notes to citrus, wild raspberry, and tart cherry. There’s acidity on the tongue yet a hug of richness. Sleek yet full and inviting aromatics with a touch more red fruit than the 2014 make this my favorite rosé we’ve made in several years. Mid-palate is broad yet light and dynamic, and the color is a pale but vivid pink. A spectacular vintage in the hills surrounding the beautiful and ancient city of Aix en Provence.

TORTOISE CREEK CABERNET SAUVIGNON 2019

Extended maceration was used to add depth, structure and complexity to the wine. The red fermentation tanks are specially designed to give winemakers complete control of the fermentation and rate of extraction. Forty percent of our blend spent a year in a combination of American and French oak barrels. Alcohol: 13.8%. Our Cabernet Sauvignon is loaded with aromas and flavors of red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins. An ideal pairing with grilled meats, sausages or stews.

TORTOISE CREEK SAUVIGNON BLANC 2020

Sauvingon Blanc is a grape variety that demands optimum growing conditions.  Seventy percent is grown from vineyards in the Monterey region that benefits from direct sunshine and shelter from the Pacific winds by the Santa Lucia Mountains.  This is where the low temperatures during the nights and the warm days are just perfect for Sauvignon Blanc.  The other thirty percent is sourced from Paso Robles, this inland AVA sits along the golden slopes of the Pacific hillsides and enjoys beautiful sunlight conditions with a hot growing period and enough seaside fog to become one of the world’s most dynamic wine growing regions.

WILLIAM HILL CHARDONNAY

Our well-balanced William Hill Estate Central Coast Chardonnay opens with aromas of green apple and apricot. On the creamy, silky palate, ripe tree fruit notes blend seamlessly with fresh citrus and bright tropical flavors, culminating in a long, lingering finish with hints of brown baking spice and toasty wood shavings.