ANGELINE CHARDONNAY, CALIFORNIA

California- Made mostly from vineyard fruit from Santa Barbara County, this wine shows gorgeous flavors of ripe tropical fruits, apples and citrus. Rich aromas of vanilla and toasty oak wrap around the elegant full finish.

ANGELINE, PINOR NOIR, SONOMA

This wine is no exception to our dedication in over-delivering quality in every wine we bottle. Our Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest.

ABV: 13.8%
Appellation: California

ANGELINE, ROSE OF PINOT NOIR, 2012, SONOMA

This mouthwatering Rosé will be certain to exceed expectations. With delicious aromas of peach, dried apricot, and mandarin zest, complemented by fragrant orange blossoms, we challenge you Not to be delighted. A fresh front palate of tart cherry, wild strawberry, and honeyed cantaloupe lead into a crisp citrus mid, and closes beautifully with a clean, concise acidity on the finish. This is destined to be a versatile crowd pleaser.

Region: California
ABV: 12.5%
Grapes: Pinot Noir

CAMELOT CABERNET SAUV 19.5L

Camelot Cabernet Sauvignon was produced from a blend of Lodi, Central Coast and North Coast grapes. By blending fruit from coolclimate regions with grapes grown in warmer microclimates, we are able to produce a smooth, sophisticated Cabernet Sauvignon with rich, ripe flavors, supple tannins and balanced structure.
Our Cabernet Sauvignon possesses a fragrant bouquet of berry, cherry and crushed herbs. The black cherry and ripe fruit are supported by refined tannins to create a long, elegant finish.
ABV: 13.5%

CAMELOT CHARDONNAY 19.5L

Lustrous golden color with creamy apple and pineapple aromas, and lush, mouth-filling, citrus and tropical flavors.

CAMELOT, MERLOT KEG 19.5L

Deep violet hue, enchanting black cherry, plum and rose petal aromas and soft, luscious flavors.

DE LA COSTA SANGRIA, CALIFORNIA

Our red sangria is more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness.
ABV: 11%

LINE 39 CABERET SAUVIGNON

Line 39 Cabernet Sauvignon exhibits rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. The wine finishes with subtle, smooth tannins that don’t overpower this easy-to-drink Cab.

LINE 39 CALIFORNIA ROSE

Line 39 Rosé reveals nicely balanced flavors of strawberry and white peach with notes of watermelon and a juicy finish. Bright and crisp, this wine is a perfect accompaniment to cheese, fish, poultry or on its own on a warm day.

LINE 39 PINOT NOIR, CALIFORNIA, 2019

Dark cherry, vanilla bean, pomegranate, and red licorice characterize the aromas of our Pinot Noir. Bright Cherry, hints of earth, mushroom, and toasty oak open on the palate. Enjoy a soft plush body and finish.

LINE 39 SAUVIGNON BLANC, CALIFORNIA, 2020

Lake County, California - Vibrant aromas of fresh grapefruit, lemon, and citrus notes give way to subtle herbal notes on the refreshing and light pallet. Crisp and clean on the finish, this is perfect for shellfish and seafood dishes, or wonderful on its own.

SABINE ROSE BIELER 2018 KEG

Winemaker notes: The aromas and flavors are all so finely knit together that it’s almost hard to write a tasting note at times: from the more savory lavender and rosemary to rose petal notes to citrus, wild raspberry, and tart cherry. There’s acidity on the tongue yet a hug of richness. Sleek yet full and inviting aromatics with a touch more red fruit than the 2014 make this my favorite rosé we’ve made in several years. Mid-palate is broad yet light and dynamic, and the color is a pale but vivid pink. A spectacular vintage in the hills surrounding the beautiful and ancient city of Aix en Provence.

ST. FRANCIS CHARDONNAY 19.5L, 2020

Sonoma, CA- Fruit and pear aromas are offset on the palate by hints of oak and vanilla. Medium- to full-bodied, this Chardonnay has ripe fruit flavors, crisp acid in the mouth and a rich, lingering finish.

TORTOISE CREEK CABERNET SAUVIGNON 2019

Extended maceration was used to add depth, structure and complexity to the wine. The red fermentation tanks are specially designed to give winemakers complete control of the fermentation and rate of extraction. Forty percent of our blend spent a year in a combination of American and French oak barrels. Alcohol: 13.8%. Our Cabernet Sauvignon is loaded with aromas and flavors of red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins. An ideal pairing with grilled meats, sausages or stews.